PACIFIC BITTER - Beer Recipe - Brewer's Friend

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PACIFIC BITTER

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 8th 2017
1.046
1.011
4.7%
31.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 81.4%
0.40 kg United Kingdom - Golden Promise0.4 kg Golden Promise 37 3 9.3%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.7%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Gem12 g Pacific Gem Hops Pellet 11.1 Boil 60 min 17.89 14.6%
15 g Pacifica15 g Pacifica Hops Pellet 5.7 Boil 20 min 6.96 18.3%
15 g Pacifica15 g Pacifica Hops Pellet 5.7 Boil 10 min 4.16 18.3%
15 g Pacifica15 g Pacifica Hops Pellet 5.7 Boil 5 min 2.29 18.3%
25 g Kohatu25 g Kohatu Hops Pellet 7.3 Boil 0 min 30.5%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30.7
Mash volume with grains (equipment estimates 35.1 L) 33.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"PACIFIC BITTER" British Golden Ale beer recipe by Aussiedamo. BIAB, ABV 4.69%, IBU 31.3, SRM 5.38, Fermentables: (Pale 2-Row, Golden Promise, Wheat, Crystal 30L) Hops: (Pacific Gem, Pacifica, Kohatu)
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  • Last Updated: 2017-03-03 05:09 UTC