Iceni queen - Beer Recipe - Brewer's Friend

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Iceni queen

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Houseboat brewer
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday February 8th 2017
1.041
1.009
4.1%
35.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 97.7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 27.2 46.2%
25 g Boadicea25 g Boadicea Hops Leaf/Whole 8.5 Boil 10 min 8.22 38.5%
10 g Boadicea10 g Boadicea Hops Leaf/Whole 8.5 Aroma 0 min 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Iceni queen" Best Bitter beer recipe by Houseboat brewer. All Grain, ABV 4.1%, IBU 35.42, SRM 12.74, Fermentables: (Maris Otter Pale, Black Patent) Hops: (Challenger, Boadicea)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 08:35 UTC