Skagit Blonde - 20 bbl
185 calories
19.2 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 681.88 gal (2727.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 669.88 gal (2679.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 555.1 gal (2220.4 qt)
|
457.5 |
1830
|
Strike water volume at mash thickness of 1.5 qt/lb
|
457.5 |
1830
|
Mash volume with grains
|
555.1 |
2220.4
|
Grain absorption losses
|
-152.5 |
-610
|
Remaining sparge water volume (equipment estimates 377.13 g | 1508.5 qt)
|
470.25 |
1881
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 681.88 g | 2727.5 qt)
|
775 |
3100
|
Boil off losses
|
-1.88 |
-7.5
|
Post boil Volume
|
680 |
2720
|
Going into fermentor
|
680 |
2720
|
Total:
|
927.75
|
3711
|
Equipment Profile Used: |
System Default |
"Skagit Blonde - 20 bbl" Blonde Ale beer recipe by dave@singlespeedbrewing.com. All Grain, ABV 5.55%, IBU 0, SRM 6.32, Fermentables: (Pilsner, Munich - Dark 20L, White Wheat, Caramel / Crystal 15L, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-08 19:21 UTC