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Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday February 8th 2017
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Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.053
1.012
5.4%
34.4
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 55.3%
5 lb American - Vienna5 lb Vienna 35 4 23%
3.50 lb Montana Craft Malt - Munich Light3.5 lb Munich Light 37 5 16.1%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 2.8%
0.60 lb Crisp Malting - Crystal 60L0.6 lb Crystal 60L 33.1 60 2.8%
21.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 15.2 Boil 60 min 21.61 25%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 15.2 Boil 30 min 5.53 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 10 min 4.36 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 10 min 2.92 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 0 min 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 0 min 16.7%
3 oz / $ 0.00
Priming
Method: co2       Amount: 120-130g       CO2 Level: 2.65 Volumes
 
Target Water Profile
Victoria Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 4 1 22
Crushed campden tablet while warming mash water. (yes)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.2 gal (68.79 qt). Suggest reducing initial strike volume to 10.26 gal (41.06 qt) and adding 5.2 gal (20.79 qt) sparge/top-off. 15.46 61.9  
Strike water volume (equipment estimates 15.08 g | 60.3 qt) 15.46 61.9  
Mash volume with grains (equipment estimates 16.81 g | 67.2 qt) 17.2 68.8  
Grain absorption losses -2.71 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 15.46 61.9
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2023-10-29 00:51 UTC