Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 55.3% | |
5 lb | American - Vienna | 35 | 4 | 23% | |
3.50 lb | Montana Craft Malt - Munich Light | 37 | 5 | 16.1% | |
0.60 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.8% | |
0.60 lb | Crisp Malting - Crystal 60L | 33.1 | 60 | 2.8% | |
21.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Galaxy | Pellet | 15.2 | Boil | 60 min | 21.61 | 25% | |
0.25 oz | Galaxy | Pellet | 15.2 | Boil | 30 min | 5.53 | 8.3% | |
0.50 oz | Citra | Pellet | 12.7 | Boil | 10 min | 4.36 | 16.7% | |
0.50 oz | Amarillo | Pellet | 8.5 | Boil | 10 min | 2.92 | 16.7% | |
0.50 oz | Amarillo | Pellet | 8.5 | Boil | 0 min | 16.7% | ||
0.50 oz | Citra | Pellet | 12.7 | Boil | 0 min | 16.7% | ||
3 oz / $ 0.00 |
Method: co2 Amount: 120-130g CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
5 | 1 | 2 | 4 | 1 | 22 |
Crushed campden tablet while warming mash water. (yes) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 gal | Infusion | -- | 150 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.2 gal (68.79 qt). Suggest reducing initial strike volume to 10.26 gal (41.06 qt) and adding 5.2 gal (20.79 qt) sparge/top-off. | 15.46 | 61.9 |
Strike water volume (equipment estimates 15.08 g | 60.3 qt) | 15.46 | 61.9 |
Mash volume with grains (equipment estimates 16.81 g | 67.2 qt) | 17.2 | 68.8 |
Grain absorption losses | -2.71 | -10.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10.5 | 42 |
Volume into fermentor | 10.5 | 42 |
Total: | 15.46 | 61.9 |
Equipment Profile Used: | System Default |