Mannhullet - Diplomen - Beer Recipe - Brewer's Friend

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Mannhullet - Diplomen

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday February 8th 2017
1.057
1.014
5.7%
37.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 kg Warminster Maris Otter Pale11.7 kg Warminster Maris Otter Pale 38 2.25 90%
1.30 kg Muntons Crystal1.3 kg Muntons Crystal 34 56.8 10%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
98 g East Kent Goldings98 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 27.87 49.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 7.05 25.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.83 25.3%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Klarurt Fining Boil 10 min.
5 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5.5 g/L      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
15 L Skylling Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.69 L. Suggest reducing initial water volume to 45.4 L and adding 11.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23.1 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

Etymologi: Øltypen er jo en bitter, så den er oppkalt etter de bitreste menneskene vi kjenner: diplomene.

Original: http://www.brewersfriend.com/homebrew/recipe/view/173820/bakke-brygg-esb-25-l

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  • Last Updated: 2017-02-08 16:05 UTC