| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
| 0.50 kg | German - Wheat Malt | 37 | 2 | 5.6% | |
| 0.50 kg | Rolled Oats | 33 | 2.2 | 5.6% | |
| 9 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 100% | ||
| 200 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 each | Protafloc | Fining | Boil | 15 min. | |
| 400 g | Blueberries | Flavor | Boil | 10 min. |
| The Yeast Bay - Vermont Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Infusion | -- | 64 °C | 75 min | |
| 10 L | Sparge | -- | 64 °C | 10 min | |
| 10 L | Sparge | -- | 64 °C | 10 min |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 65.84 L. Suggest reducing initial strike volume to 39.46 L and adding 20.44 L sparge/top-off. | 59.9 |
| Strike water volume (equipment estimates 55.6 L) | 59.9 |
| Mash volume with grains (equipment estimates 61.5 L) | 65.8 |
| Grain absorption losses | -9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 45.7 L) | 50 |
| Boil off losses | -5.7 |
| Post boil Volume | 40 |
| Volume into fermentor | 40 |
| Total: | 59.9 |
| Equipment Profile Used: | System Default |
