Milk O'Stout (D. Gates) - Beer Recipe - Brewer's Friend

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Milk O'Stout (D. Gates)

184 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 43.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday February 7th 2017
1.059
1.020
5.0%
22.8
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg United Kingdom - Maris Otter Pale7.4 kg Maris Otter Pale 38 3.75 74.7%
1.25 kg American - Chocolate1.25 kg Chocolate 29 350 12.6%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 4%
0.85 kg Lactose (Milk Sugar)0.85 kg Lactose (Milk Sugar) 41 1 8.6%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
79.50 g Fuggles79.5 g Fuggles Hops Pellet 3.8 Boil 60 min 20.07 85%
14 g Fuggles14 g Fuggles Hops Pellet 3.8 Boil 30 min 2.72 15%
93.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 kg Rice Hulls Other Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 1.5-2.5 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 26.2
Mash volume with grains 32.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 27.2 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 44.1 L) 43.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 37.9
Going into fermentor 37.9
Total: 53.1  
Equipment Profile Used: System Default
"Milk O'Stout (D. Gates)" Sweet Stout beer recipe by Water'n'Wine Truro. All Grain, ABV 5.02%, IBU 22.79, SRM 34.21, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Rice Hulls)
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  • Last Updated: 2017-11-01 18:10 UTC