Tre gamle damer - Beer Recipe - Brewer's Friend

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Tre gamle damer

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Austmann
Rating:
5.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 7th 2017
1.049
1.012
4.8%
29.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Pilsen2500 g Pilsen 36 1.8 46.6%
2,100 g United Kingdom - Maris Otter Pale2100 g Maris Otter Pale 38 3.75 39.2%
340 g United Kingdom - Crystal 50L340 g Crystal 50L 34 50 6.3%
140 g German - Carapils140 g Carapils 35 1.3 2.6%
140 g American - Munich - Light 10L140 g Munich - Light 10L 33 10 2.6%
140 g United Kingdom - Wheat140 g Wheat 37 2 2.6%
5,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 14.23 18.2%
12 g Cascade12 g Cascade Hops Pellet 7 Whirlpool at 90 °C 10 min 4 27.3%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 6.29 27.3%
12 g Perle12 g Perle Hops Pellet 8.2 Whirlpool at 90 °C 10 min 4.69 27.3%
44 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
8 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Gjæret ikke lenger ned en 1018. Usikker på hvorfor. M21 kan være lunefull og ta lange pauser i gjæringen. Denne hadde gjæret videre på flaske og det var derfor i overkant mye co2.

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  • Last Updated: 2018-08-24 17:47 UTC