Shanks Pale Ale - Beer Recipe - Brewer's Friend

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Shanks Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HelgeO
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 7th 2017
1.052
1.010
5.4%
61.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g German - Pilsner2600 g Pilsner 38 1.6 44.1%
2,600 g United Kingdom - Maris Otter Pale2600 g Maris Otter Pale 38 3.75 44.1%
300 g German - Carapils300 g Carapils 35 1.3 5.1%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 5.1%
100 g United Kingdom - Wheat100 g Wheat 37 2 1.7%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 15 Boil 60 min 23.78 6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.02 6%
15 g Equinox15 g Equinox Hops Pellet 13 Boil 10 min 7.47 6%
20 g Azacca20 g Azacca Hops Pellet 12.7 Whirlpool 0 min 10.16 8%
20 g Equinox20 g Equinox Hops Pellet 13 Whirlpool 0 min 10.4 8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 5.6 8%
25 g Azacca25 g Azacca Hops Pellet 12.7 Dry Hop 7 days 10%
25 g Equinox25 g Equinox Hops Pellet 13 Dry Hop 7 days 10%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 10%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 9 days 10%
25 g Azacca25 g Azacca Hops Pellet 12.7 Dry Hop 9 days 10%
20 g Equinox20 g Equinox Hops Pellet 13 Dry Hop 9 days 8%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrition Other Boil 15 min.
1 tsp Irish moss Other Boil 15 min.
50 g Orange peel sweet Flavor Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
22 L Infusion -- 72 °C 10 min
13 L Sparge -- 79 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Shanks Pale Ale" American Pale Ale beer recipe by HelgeO. All Grain, ABV 5.44%, IBU 61.44, SRM 6.91, Fermentables: (Pilsner, Maris Otter Pale, Carapils, Crystal 45L, Wheat) Hops: (Nugget, Cascade, Equinox, Azacca) Other: (Yeast nutrition, Irish moss, Orange peel sweet)
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  • Last Updated: 2017-12-14 09:14 UTC