Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brulosophy
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday February 7th 2017
1.052
1.008
5.7%
20.4
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pilsner7.25 lb Pilsner 37 1.8 69.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 19.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 17.04 71.4%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 3.38 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63.5 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.88 39.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brulosophy. BIAB, ABV 5.74%, IBU 20.42, SRM 26.12, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Chocolate, Caramel / Crystal 60L) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-02-07 18:08 UTC