Ahtanum CASK - Beer Recipe - Brewer's Friend

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Ahtanum CASK

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (ending kettle)
No Chill: 3 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday February 7th 2017
1.042
1.008
4.4%
37.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg United Kingdom - Lager85 kg Lager 38 1.4 91.4%
3 kg United Kingdom - Cara Malt3 kg Cara Malt 35 17.5 3.2%
5 kg United Kingdom - Wheat5 kg Wheat 37 2 5.4%
93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
480 g Admiral480 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 31.26 8.8%
3,000 g Ahtanum3000 g Ahtanum Hops Pellet 3.2 Boil 0 min 5.83 54.7%
2,000 g Ahtanum2000 g Ahtanum Hops Pellet 3.2 Dry Hop 4 days 36.5%
5,480 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 593.1 L. Suggest reducing initial water volume to 45.4 L and adding 547.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 293.88 L 232.5
Strike water volume at mash thickness of 2.5 L/kg 232.5
Mash volume with grains 293.9
Grain absorption losses -93
Remaining sparge water volume 461.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 593.1 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.4
Post boil volume (equipment estimates 576.9 L) 570
Estimated amount in fermentor 570
Total: 693.9  
Equipment Profile Used: System Default
"Ahtanum CASK" American Light Lager beer recipe by seanwheldon. All Grain, ABV 4.39%, IBU 37.09, SRM 2.92, Fermentables: (Lager, Cara Malt, Wheat) Hops: (Admiral, Ahtanum)
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  • Last Updated: 2017-02-09 21:05 UTC