IPA Pilsner malt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Pilsner malt

170 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 88 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday February 7th 2017
1.055
1.017
5.1%
57.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg Belgian - Pilsner18.5 kg Pilsner 37 1.6 80.4%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 4.3%
1.75 kg German - CaraRed1.75 kg CaraRed 34 20 7.6%
1.75 kg German - Wheat Malt1.75 kg Wheat Malt 37 2 7.6%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 15 Boil 60 min 31.23 11.5%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Boil 15 min 14.81 19.2%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 5 min 11.9 38.5%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 30.8%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
citrus 2 hatte
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.95 L. Suggest reducing initial water volume to 45.4 L and adding 50.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 50.9 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 88
Going into fermentor 88
Total: 113.9  
Equipment Profile Used: System Default
"IPA Pilsner malt" English IPA beer recipe by Mikkel fra cph. All Grain, ABV 5.09%, IBU 57.93, SRM 9.76, Fermentables: (Pilsner, Acidulated Malt, CaraRed, Wheat Malt) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
3,073
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-07 09:10 UTC