Hendy's Imperial Stormtrooper Stout - Beer Recipe - Brewer's Friend

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Hendy's Imperial Stormtrooper Stout

315 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Henderson
Rating:
4.00 (1 Review)

Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday February 7th 2017
1.095
1.019
10.0%
55.7
34.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 46.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Honey1 lb Honey 42 2 7.7%
12 oz Belgian - De-Bittered Black12 oz De-Bittered Black 34 566 5.8%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 5.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 60 min 39.77 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 15.94 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.38 5.5  
Mash volume with grains 1.72 6.9  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.1 24.4
Equipment Profile Used: System Default
"Hendy's Imperial Stormtrooper Stout" Russian Imperial Stout beer recipe by C. Henderson. All Grain, ABV 9.99%, IBU 55.71, SRM 34.86, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row, Corn Sugar - Dextrose, Flaked Oats, Honey, De-Bittered Black, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Cascade, Willamette) Other: (irish moss)
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  • Last Updated: 2018-10-17 21:34 UTC