Pumpkin Ale
214 calories
23.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
15.02 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops |
|
15.02 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
fresh grated ginger
|
|
Spice |
Boil |
15 min. |
2.50 each |
cinnamon stick (chopped finely)
|
|
Spice |
Boil |
15 min. |
3 each |
whole cloves
|
|
Spice |
Boil |
15 min. |
0.25 tsp |
grated nutmeg
|
|
Spice |
Boil |
15 min. |
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
super moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 120g
CO2 Level: 6 g/l |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Fly Sparge |
-- |
69 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.7 |
Mash volume with grains
|
28.9 |
Grain absorption losses
|
-7.9 |
Remaining sparge water volume (equipment estimates 10.6 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 25.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by liriodendron. All Grain, ABV 6.52%, IBU 15.02, SRM 20.94, Fermentables: (Pale 6-Row, Smoked Malt, Caramel / Crystal 60L, Carafa I, Rice Hulls, Pale 2-Row, Maple Syrup, pumpkin puree) Hops: (Hallertau Blanc) Other: (fresh grated ginger, cinnamon stick (chopped finely), whole cloves, grated nutmeg, yeast nutrient, super moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-06 16:31 UTC