Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday February 6th 2017
1.069
1.019
6.5%
15.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Pale 6-Row0.9 kg Pale 6-Row 35 1.8 10.7%
0.45 kg American - Smoked Malt0.45 kg Smoked Malt 37 5 5.4%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 5.4%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.2%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.4%
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 47.6%
0.50 kg Maple Syrup0.5 kg Maple Syrup 30 35 6%
1.80 kg pumpkin puree1.8 kg pumpkin puree 1.75 13 21.4%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 3.8 Boil 60 min 15.02 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g fresh grated ginger Spice Boil 15 min.
2.50 each cinnamon stick (chopped finely) Spice Boil 15 min.
3 each whole cloves Spice Boil 15 min.
0.25 tsp grated nutmeg Spice Boil 15 min.
1 tsp yeast nutrient Water Agt Boil 15 min.
0.50 tsp super moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120g       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 69 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 10.6 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 38.4  
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by liriodendron. All Grain, ABV 6.52%, IBU 15.02, SRM 20.94, Fermentables: (Pale 6-Row, Smoked Malt, Caramel / Crystal 60L, Carafa I, Rice Hulls, Pale 2-Row, Maple Syrup, pumpkin puree) Hops: (Hallertau Blanc) Other: (fresh grated ginger, cinnamon stick (chopped finely), whole cloves, grated nutmeg, yeast nutrient, super moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-06 16:31 UTC