Fat Tug - Beer Recipe - Brewer's Friend

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Fat Tug

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 6th 2017
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1.065
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7.1%
91.2
5.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg American - Pilsner7.7 kg Pilsner 37 1.8 86.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 11.2%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 2.2%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 First Wort 60 min 35.89 8.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 60 min 28.15 5.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.78 10.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 11.22 10.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.14 10.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 10.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 10.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 16.2%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KYZVL0J
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Infusion -- 64 °C 60 min
18.8 L Sparge -- 88 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.6
Mash volume with grains 33.5
Grain absorption losses -8.9
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 26.5 L) 27.5
Estimated amount in fermentor 27.5
Total: 43.8  
Equipment Profile Used: System Default
"Fat Tug" American IPA beer recipe by Brewer #86381. All Grain, ABV 7.08%, IBU 91.19, SRM 5.8, Fermentables: (Pilsner, Wheat, Caramel / Crystal 40L) Hops: (Challenger, Centennial, Amarillo, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2020-09-22 18:49 UTC