Mind Blower Scottish American Strong Ale - Beer Recipe - Brewer's Friend

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Mind Blower Scottish American Strong Ale

324 calories 32.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Night Brewer
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday February 6th 2017
1.097
1.024
9.6%
50.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 83.8%
16 oz Corn Syrup16 oz Corn Syrup 37 0.5 7%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.5%
6 oz Torrified Wheat6 oz Torrified Wheat 36 2 2.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.7%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.9%
1 oz United Kingdom - Peated Malt1 oz Peated Malt 38 2.5 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 75 min 30.06 28.6%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 30 min 7.46 21.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.97 14.3%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 15 min 4.82 21.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.21 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
7 g medium toasted oak chips Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.69 g | 22.8 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.17 20.7  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.3
Equipment Profile Used: System Default
"Mind Blower Scottish American Strong Ale" American Barleywine beer recipe by Night Brewer. Extract, ABV 9.57%, IBU 50.52, SRM 15.92, Fermentables: (Liquid Malt Extract - Light, Corn Syrup) Steeping Grains: (Caramel / Crystal 60L, Torrified Wheat, Aromatic, Roasted Barley, Peated Malt) Hops: (Centennial, Goldings, Willamette) Other: (Irish Moss, medium toasted oak chips)
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  • Last Updated: 2017-02-18 22:20 UTC