Perfect Pale - Beer Recipe - Brewer's Friend

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Perfect Pale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday February 6th 2017
1.052
1.010
5.5%
93.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 85.9%
0.50 kg Canadian - Munich Light0.5 kg Munich Light 34 10 9.8%
0.13 kg German - CaraHell0.125 kg CaraHell 34 11 2.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 64.73 19.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 12.34 20.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 8.64 20.7%
28.50 g Zythos28.5 g Zythos Hops Pellet 11 Boil 5 min 7.84 19.7%
28.50 g Falconer's Flight28.5 g Falconer's Flight Hops Pellet 10 Boil 0 min 19.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Full Ghetto Infusion -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.8 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Perfect Pale" American Pale Ale beer recipe by Brewer #55224. All Grain, ABV 5.49%, IBU 93.55, SRM 5.11, Fermentables: (Pale 2-Row, Munich Light, CaraHell, Acidulated Malt) Hops: (Columbus, Centennial, Amarillo, Zythos, Falconer's Flight) Other: (Irish Moss)
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  • Last Updated: 2017-02-06 23:40 UTC