Jack Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jack Lager

128 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday February 5th 2017
1.042
1.009
4.4%
30.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireland - Lager Malt3.5 kg Lager Malt 37 2 84.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.1%
0.08 kg United Kingdom - Crystal 30L0.08 kg Crystal 30L 34 30 1.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 7.3%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g sladek30 g sladek Hops Pellet 6 Boil 60 min 22.53 42.9%
10 g sladek10 g sladek Hops Pellet 6 Boil 15 min 3.73 14.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 2.67 14.3%
10 g sladek10 g sladek Hops Pellet 6 Boil 2 min 0.64 14.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 2 min 0.46 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
 
Notes

Efficency hit 88% so diluted with tap water to give a gravity of 1.042

Last Updated and Sharing
 
793
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-11 17:11 UTC