Stormy Weather IPA - Beer Recipe - Brewer's Friend

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Stormy Weather IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 5th 2017
1.074
1.014
7.9%
137.3
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 42.5%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 42.5%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5.3%
0.63 lb German - CaraMunich III0.625 lb CaraMunich III 34 57 4.4%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 46.96 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 38.05 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.27 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 23.04 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 3.76 15  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 3.93 15.7  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.76 15
Equipment Profile Used: System Default
"Stormy Weather IPA" Specialty IPA: Black IPA beer recipe by GrungeBob. Extract, ABV 7.89%, IBU 137.31, SRM 39.79, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Midnight Wheat Malt, CaraMunich III, De-Bittered Black, Caramel / Crystal 20L) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Last Updated: 2017-02-25 18:13 UTC