Cloudy night - Beer Recipe - Brewer's Friend

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Cloudy night

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday February 5th 2017
1.062
1.016
5.9%
40.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.52 kg United Kingdom - Pale 2-Row6.52 kg Pale 2-Row 38 2.5 80%
652.62 g United Kingdom - Wheat652.62 g Wheat 37 2 8%
652.62 g Flaked Oats652.62 g Flaked Oats 33 2.2 8%
326.32 g United Kingdom - Cara Malt326.32 g Cara Malt 35 17.5 4%
8,151.56 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 13.5 Boil 15 min 10.08 9%
18 g Mosaic18 g Mosaic Hops Pellet 11.7 Boil 15 min 8.73 9%
18 g Citra18 g Citra Hops Pellet 13.5 Boil 10 min 7.36 9%
18 g Mosaic18 g Mosaic Hops Pellet 11.7 Boil 10 min 6.38 9%
18 g Citra18 g Citra Hops Pellet 13.5 Boil 5 min 4.05 9%
18 g Mosaic18 g Mosaic Hops Pellet 11.7 Boil 5 min 3.51 9%
46.50 g Citra46.5 g Citra Hops Pellet 13.5 Whirlpool at 80 °C 0 min 23.1%
46.50 g Mosaic46.5 g Mosaic Hops Leaf/Whole 11.7 Whirlpool at 80 °C 0 min 23.1%
201 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.29 L. Suggest reducing strike water volume to 40.02 L and adding 8.89 L sparge/top-off. 48.9
Strike water volume at mash thickness of 6 L/kg 48.9
Mash volume with grains 54.3
Grain absorption losses -8.2
Remaining sparge water volume 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 31.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 31
Total: 49.1  
Equipment Profile Used: System Default
"Cloudy night" American Pale Ale beer recipe by Grifftopher. All Grain, ABV 5.93%, IBU 40.11, SRM 5.48, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Cara Malt) Hops: (Citra, Mosaic)
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  • Last Updated: 2017-02-13 17:30 UTC