Rebel Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Rebel Bohemian Pilsner

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 45.02 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JJ2K
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday February 5th 2017
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Pillow Stack Pils 2

by Nkauffman

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.048
1.010
5.0%
35.1
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Bohemian Pilsner Malt8 kg Bohemian Pilsner Malt 36.8 2.43 89.4%
700 g Weyermann - Munich Type I700 g Munich Type I 38 6 7.8%
250 g German - Melanoidin250 g Melanoidin 37 25 2.8%
8,950 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz (3.5 AA)100 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 22.58 40%
70 g Saaz (3.5 AA)70 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 5.73 28%
50 g Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops Pellet 3.5 Hop Stand at 100 °C 30 min 2.04 20%
30 g Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Hop Stand at 100 °C 30 min 4.71 12%
250 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 768 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 15 °C       CO2 Level: 3 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Strike 71 °C 63 °C 60 min
6.4 L Add 8L boiling Infusion 63 °C 68 °C 30 min
11 L Add 11L boiling Infusion 68 °C 75 °C 10 min
20 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.8 L. Suggest reducing initial water volume to 45.4 L and adding 7.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 35.8 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 43.4 L) 45
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.6 L) 43
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

Do not collect wort below 1.008 when sparging

Pitch at 30°C, and ferment at between 20°C - 35°C

Aim for:
IBU = 35
SRM = 5
ABV = 5%

Keg and leave to clear for 2 weeks,

Great Lager for those who enjoy good beer very quickly, very sessionable and easy drinking. Serve Ice Cold and try not to drink the whole batch too quickly!

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  • Last Updated: 2021-04-27 21:46 UTC