Dave's Punk Goose - Beer Recipe - Brewer's Friend

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Dave's Punk Goose

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oakers pocus
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday February 5th 2017
1.048
1.009
5.1%
46.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87.9%
0.35 kg United Kingdom - Cara Malt0.35 kg Cara Malt 35 17.5 7.7%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4.4%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Leaf/Whole 13 Boil 60 min 24.47 9.2%
16 g Amarillo16 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.57 9.8%
16 g Cascade16 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.97 9.8%
16 g Ahtanum16 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 5.98 9.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 0 min 12.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 12.3%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Aroma 0 min 12.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 12.3%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Dry Hop 3 days 12.3%
163 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Dave's Punk Goose" American Pale Ale beer recipe by Oakers pocus. All Grain, ABV 5.13%, IBU 45.99, SRM 6.5, Fermentables: (Maris Otter Pale, Cara Malt, Wheat) Hops: (Galena, Amarillo, Cascade, Ahtanum, Citra)
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  • Last Updated: 2017-02-05 13:19 UTC