Export India Porter (Kernel) - Beer Recipe - Brewer's Friend

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Export India Porter (Kernel)

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Euan Ferguson
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday February 5th 2017
1.068
1.019
6.4%
22.4
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 kg United Kingdom - Maris Otter Pale3.96 kg Maris Otter Pale 38 3.75 75.4%
370 g United Kingdom - Brown370 g Brown 32 65 7%
370 g United Kingdom - Chocolate370 g Chocolate 34 425 7%
370 g United Kingdom - Extra Dark Crystal 160L370 g Extra Dark Crystal 160L 33 160 7%
180 g German - Carafa III180 g Carafa III 32 535 3.4%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 First Wort 0 min 4.68 7.8%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 3.81 7.8%
28 g Bramling Cross28 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 7.79 21.9%
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 6.12 31.3%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 14 days 31.3%
128 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.7
Mash volume with grains 17.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.6 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Export India Porter (Kernel)" English Porter beer recipe by Euan Ferguson. All Grain, ABV 6.42%, IBU 22.39, SRM 45.69, Fermentables: (Maris Otter Pale, Brown, Chocolate, Extra Dark Crystal 160L, Carafa III) Hops: (Bramling Cross, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-12 20:19 UTC