BLACK LIST - Beer Recipe - Brewer's Friend

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BLACK LIST

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday February 5th 2017
1.047
1.012
4.6%
38.1
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 50%
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 28%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 4%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 30.64 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.41 66.7%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"BLACK LIST" Dry Stout beer recipe by jyjh0613. All Grain, ABV 4.58%, IBU 38.05, SRM 37.59, Fermentables: (Pale Ale, Munich Light, CaraRed, CaraMunich III, Carafa II, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-05 08:59 UTC