Panke Pils+ - Beer Recipe - Brewer's Friend

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Panke Pils+

142 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kraln
Calories: 142 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday February 5th 2017
11.7 °P
2.3 °P
5.0%
32.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Bohemian Pilsner3.3 kg Bohemian Pilsner 38 1.9 91.7%
0.15 kg Weyermann - Eraclea Pilsner0.15 kg Eraclea Pilsner 37.03 1.75 4.2%
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 1.8 4.2%
3.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 24.34 66.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.86 33.3%
75 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 11 37 54 118 3
Berlin Tap Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc. Rest Temperature -- 68 °C 60 min
Mashout Infusion -- 80 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 26.5
Mash volume with grains (equipment estimates 30 L) 28.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Volume into fermentor 17
Total: 26.5  
Equipment Profile Used: System Default
"Panke Pils+" German Pils beer recipe by Kraln. BIAB, ABV 4.99%, IBU 32.2, SRM 3.41, Fermentables: (Bohemian Pilsner, Eraclea Pilsner, CaraFoam) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-10-04 13:14 UTC