Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.33 lb | German - Pilsner | 38 | 1.6 | 94.3% | |
6 oz | German - CaraFoam | 37 | 1.8 | 3.8% | |
2 oz | German - Munich Light | 37 | 6 | 1.3% | |
1 oz | Belgian - Pilsner | 37 | 1.6 | 0.6% | |
158.28 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 10.26 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.66 | 50% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Heat 7gal to 160.5F | Infusion | -- | 155 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.81 g | 31.2 qt) | 7.74 | 30.9 |
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) | 8.53 | 34.1 |
Grain absorption losses | -1.24 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) | 6.25 | 25 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.74 | 30.9 |
Equipment Profile Used: | System Default |