BassClef - Czechvar - Beer Recipe - Brewer's Friend

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BassClef - Czechvar

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday February 5th 2017
1.044
1.009
4.7%
12.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.33 lb German - Pilsner9.33 lb Pilsner 38 1.6 94.3%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 3.8%
2 oz German - Munich Light2 oz Munich Light 37 6 1.3%
1 oz Belgian - Pilsner1 oz Pilsner 37 1.6 0.6%
158.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.26 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.66 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Heat 7gal to 160.5F Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.81 g | 31.2 qt) 7.74 30.9  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 8.53 34.1  
Grain absorption losses -1.24 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.74 30.9
Equipment Profile Used: System Default
 
Notes

Jan 14/2018 - og 1.040

Last Updated and Sharing
 
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  • Last Updated: 2018-02-12 16:40 UTC