Peanut Butter Sandwich - Beer Recipe - Brewer's Friend

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Peanut Butter Sandwich

163 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sam
Calories: 163 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 4th 2017
12.3 °P
3.1 °P
4.9%
28.4
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb United Kingdom - Maris Otter Pale1.6 lb Maris Otter Pale 38 3.75 64.6%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 12.6%
3 oz American - Caramel / Crystal 15L3 oz Caramel / Crystal 15L 35 15 7.6%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 7.6%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 5.1%
1 oz American - Chocolate1 oz Chocolate 29 350 2.5%
39.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12.3 Boil 60 min 28.39 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Baking Soda Water Agt Mash 1 hr.
0.30 g Calcium Chloride Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
3 oz PB2 + Vodka 2:1 ratio Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 100 60 80 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.93 3.7  
Mash volume with grains 1.13 4.5  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.31 9.2
Equipment Profile Used: System Default
 
Notes

Mix 3 oz of PB2 with 1.5oz vodka to make a slurry. Add to secondary to be racked on to after primary is complete.

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  • Last Updated: 2017-02-04 22:29 UTC