Mule Kick IPA - Beer Recipe - Brewer's Friend

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Mule Kick IPA

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday February 4th 2017
1.080
1.019
8.0%
76.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 70.6%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 11.8%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 40.17 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 34.01 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 3 min 2.33 16.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
- White Labs WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Mule Kick IPA" American IPA beer recipe by Brewer #86501. All Grain, ABV 8.02%, IBU 76.51, SRM 15.19, Fermentables: (Pale Ale, Caramel / Crystal 15L, Dry Malt Extract - Dark) Hops: (Columbus, Simcoe, Cascade) Other: (Orange Peel)
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  • Last Updated: 2021-09-14 21:27 UTC