B Ö L K O N G
196 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
12 |
Boil
|
60 min |
22.66 |
7.5% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
12 |
Boil
|
20 min |
9.15 |
5% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
12 |
Whirlpool at 90 °C
|
20 min |
12 |
10% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
12 |
Whirlpool at 90 °C
|
20 min |
12 |
10% |
80 g |
Azacca80 g Azacca Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
40% |
55 g |
Columbus55 g Columbus Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
27.5% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
43.81 |
50% |
100 g |
Azacca (Pellet) 100 g Azacca (Pellet) Hops |
|
12 |
50% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.9 L)
|
31.9 |
Mash volume with grains (equipment estimates 36.9 L)
|
35.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"B Ö L K O N G" American Pale Ale beer recipe by munnen x jonas. BIAB, ABV 6.67%, IBU 55.81, SRM 8.12, Fermentables: (Pale Ale, Munich - Light 10L, Wheat, Caramel / Crystal 10L) Hops: (Columbus, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 11:56 UTC