B Ö L K O N G - Beer Recipe - Brewer's Friend

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B Ö L K O N G

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen x jonas
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday February 3rd 2017
1.064
1.013
6.7%
55.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g American - Pale Ale4500 g Pale Ale 37 3.5 75%
900 g American - Munich - Light 10L900 g Munich - Light 10L 33 10 15%
300 g United Kingdom - Wheat300 g Wheat 37 2 5%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 12 Boil 60 min 22.66 7.5%
10 g Columbus10 g Columbus Hops Pellet 12 Boil 20 min 9.15 5%
20 g Azacca20 g Azacca Hops Pellet 12 Whirlpool at 90 °C 20 min 12 10%
20 g Columbus20 g Columbus Hops Pellet 12 Whirlpool at 90 °C 20 min 12 10%
80 g Azacca80 g Azacca Hops Pellet 12 Dry Hop 5 days 40%
55 g Columbus55 g Columbus Hops Pellet 12 Dry Hop 5 days 27.5%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 31.9
Mash volume with grains (equipment estimates 36.9 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"B Ö L K O N G" American Pale Ale beer recipe by munnen x jonas. BIAB, ABV 6.67%, IBU 55.81, SRM 8.12, Fermentables: (Pale Ale, Munich - Light 10L, Wheat, Caramel / Crystal 10L) Hops: (Columbus, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-18 11:56 UTC