Landlord 4 - Beer Recipe - Brewer's Friend

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Landlord 4

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 50 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 3rd 2017
1.047
1.011
4.7%
24.6
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 89.4%
200 g Torrified Wheat200 g Torrified Wheat 36 2 4.7%
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian aurora20 g Styrian aurora Hops Pellet 7 Boil 45 min 18.02 17.4%
20 g Fuggles20 g Fuggles Hops Pellet 4 Boil 10 min 4.07 17.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 2.54 17.4%
20 g Fuggles20 g Fuggles Hops Pellet 4 Boil 0 min 17.4%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 2.5 Boil 0 min 30.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.7 L) 20
Estimated amount in fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Landlord 4" Standard/Ordinary Bitter beer recipe by buzzharvey22. All Grain, ABV 4.65%, IBU 24.62, SRM 8.9, Fermentables: (Pale 2-Row, Torrified Wheat, Crystal 90L) Hops: (Styrian aurora, Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 15:49 UTC