#43 - Helles Bock - Beer Recipe - Brewer's Friend

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#43 - Helles Bock

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Rating:
4.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday February 3rd 2017
1.066
1.013
7.0%
29.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 88.6%
1 lb German - Floor-Malted Bohemian Pilsner Dk1 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 9.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8 Boil 75 min 15.65 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8 Boil 30 min 11.51 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 10 min 1.76 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 1 min 0.21 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Temperature -- 154 °F 45 min
Sparge -- 170 °F 12 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.57 18.3  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.9 19.6  
Going into fermentor 4.9 19.6  
Total: 7.55 30.2
Equipment Profile Used: System Default
"#43 - Helles Bock" Maibock/Helles Bock beer recipe by WI-Brew. All Grain, ABV 7.01%, IBU 29.13, SRM 9.3, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner Dk, Acidulated Malt) Hops: (Sterling, Saaz)
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  • Last Updated: 2018-01-11 01:59 UTC