#42 - Pilsner w/ Kazbek (Czech hops) - Beer Recipe - Brewer's Friend

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#42 - Pilsner w/ Kazbek (Czech hops)

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday February 3rd 2017
1.053
1.010
5.6%
46.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 94.5%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 2.4%
2 oz German - Floor-Malted Bohemian Pilsner Dk2 oz Floor-Malted Bohemian Pilsner Dk 38 6.5 3.1%
63.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 5 Boil 60 min 23.22 20%
0.50 oz Kazbek0.5 oz Kazbek Hops Pellet 4.1 Boil 30 min 14.63 20%
0.25 oz Kazbek0.25 oz Kazbek Hops Pellet 4.1 Boil 15 min 4.72 10%
0.25 oz Kazbek0.25 oz Kazbek Hops Pellet 4.1 Boil 5 min 1.9 10%
1 oz Kazbek1 oz Kazbek Hops Pellet 4.1 Boil 1 min 1.64 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
See #41 for more accurate mash description Infusion -- 146 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.74 6.9  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 3.75 15
Equipment Profile Used: System Default
"#42 - Pilsner w/ Kazbek (Czech hops)" German Pilsner (Pils) beer recipe by WI-Brew. All Grain, ABV 5.63%, IBU 46.11, SRM 3.29, Fermentables: (Pilsner, Acidulated Malt, Floor-Malted Bohemian Pilsner Dk) Hops: (Northern Brewer, Kazbek)
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  • Last Updated: 2017-02-18 15:35 UTC