#41 - Pilsner w/ Saaz (split batch) - Beer Recipe - Brewer's Friend

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#41 - Pilsner w/ Saaz (split batch)

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday February 3rd 2017
1.053
1.009
5.7%
46.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 94.5%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 2.4%
2 oz German - Floor-Malted Bohemian Pilsner Dk2 oz Floor-Malted Bohemian Pilsner Dk 38 6.5 3.1%
63.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 5 Boil 60 min 23.22 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 30 min 15.7 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 15 min 5.07 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 5 min 2.04 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 20 min
10 qt Decoction -- 212 °F 15 min
20 qt Temperature -- 150 °F 60 min
10 qt Decoction -- 212 °F 10 min
Temperature -- 160 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 2.28 9.1  
Mash volume with grains 2.6 10.4  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.46 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 3.75 15
Equipment Profile Used: System Default
"#41 - Pilsner w/ Saaz (split batch)" German Pilsner (Pils) beer recipe by WI-Brew. All Grain, ABV 5.67%, IBU 46.03, SRM 3.29, Fermentables: (Pilsner, Acidulated Malt, Floor-Malted Bohemian Pilsner Dk) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-04 23:41 UTC