oatmeal black lager - Beer Recipe - Brewer's Friend

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oatmeal black lager

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 2nd 2017
1.051
1.012
5.1%
24.2
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Light5 kg Munich Light 37 6 76.9%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 7.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.7%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Sticklebract24 g Sticklebract Hops Leaf/Whole 11.5 Boil 60 min 21.99 54.5%
20 g nz cascade20 g nz cascade Hops Leaf/Whole 7 Boil 5 min 2.22 45.5%
44 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
oatmeal black lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 21 7 107 53 40
achieved with 4g cacl2 4g mgcl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

10l wort pulled off and used to make Coffee stout.
200g lactose flameout
1.5g/l illy flameout
1.5 g/l illy cold steep 24h

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  • Public: Yup, Shared
  • Last Updated: 2017-02-06 23:09 UTC