Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Finland - Pilsner Malt | 37 | 2 | 82.8% | |
90 g | Finland - Crystal Malt 150 | 35 | 57 | 3% | |
78 g | Finland - Chocolate Malt | 31 | 338 | 2.6% | |
300 g | Flaked Oats | 33 | 2.2 | 9.9% | |
50 g | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
3,018 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.33 | 15.7% | |
14 g | East Kent Goldings | Pellet | 5 | First Wort | 0 min | 11.1 | 15.7% | |
14 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 9.09 | 15.7% | |
14 g | East Kent Goldings | Pellet | 5 | Boil | 1 min | 0.79 | 15.7% | |
33 g | East Kent Goldings | Pellet | 5 | Dry Hop | 7 days | 37.1% | ||
89 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 68 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.1 |
Mash volume with grains | 11 |
Grain absorption losses | -3 |
Remaining sparge water volume (equipment estimates 11.8 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 19.9 |
Equipment Profile Used: | System Default |