Påske Porter vs.2 - Beer Recipe - Brewer's Friend

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Påske Porter vs.2

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lausolsen
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday February 1st 2017
1.073
1.013
7.9%
7.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 40%
1.60 kg Belgian - Munich1.6 kg Munich 38 6 21.3%
800 g United Kingdom - Crystal 60L800 g Crystal 60L 34 60 10.7%
600 g United Kingdom - Pale Chocolate600 g Pale Chocolate 33 207 8%
100 g American - Black Malt100 g Black Malt 28 500 1.3%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 13.3%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Galena12.5 g Galena Hops Pellet 12.8 Mash 0 min 2.98 11.9%
12.50 g Woody12.5 g Woody Hops Pellet 17.4 Mash 0 min 4.05 11.9%
40 g Galena40 g Galena Hops Pellet 12.8 Boil 0 min 38.1%
40 g Woody40 g Woody Hops Pellet 17.4 Boil 0 min 38.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Herb Boil 15 min.
0.50 tsp Gjærnæring Fining Boil 15 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 90 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.7
Grain absorption losses -6.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 21.4 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Påske Porter vs.2" Brown Porter beer recipe by Lausolsen. All Grain, ABV 7.88%, IBU 7.03, SRM 30.46, Fermentables: (Pale Ale, Munich, Crystal 60L, Pale Chocolate, Black Malt, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Galena, Woody) Other: (Orange, Gjærnæring, Protafloc)
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  • Last Updated: 2018-03-01 16:32 UTC