Nelson / Sorachi tørrhumle - Beer Recipe - Brewer's Friend

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Nelson / Sorachi tørrhumle

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 1st 2017
1.059
1.013
6.0%
57.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
31 kg German - Pale Ale31 kg Pale Ale 39 4.64 95.4%
1.50 kg German - Red X1.5 kg Red X 36 30.53 4.6%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 39.27 20.5%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Boil 15 min 6 13.7%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.99 11%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 1 min 1.13 13.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.09 13.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 13.7%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 13.7%
730 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.35 L. Suggest reducing initial water volume to 45.4 L and adding 87.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.95 L. Suggest reducing strike water volume to 23.95 L and adding 73.55 L sparge/top-off. 97.5
Strike water volume at mash thickness of 3 L/kg 97.5
Mash volume with grains 119
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 69.3 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 133.4 L) 145
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 125
Going into fermentor 125
Total: 178.4  
Equipment Profile Used: System Default
"Nelson / Sorachi tørrhumle" American IPA beer recipe by Knut. All Grain, ABV 5.99%, IBU 57.48, SRM 10, Fermentables: (Pale Ale, Red X) Hops: (Chinook, Ahtanum, Nelson Sauvin, Sorachi Ace)
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  • Last Updated: 2017-02-01 15:17 UTC