Planets at Work DIPA - Beer Recipe - Brewer's Friend

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Planets at Work DIPA

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday January 31st 2017
1.069
1.023
6.0%
82.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Ashbourne Mild22 lb Ashbourne Mild 30 5.3 58.6%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 16%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 2.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.7%
6 lb German - Munich Light6 lb Munich Light 37 6 16%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 1.5%
37.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 10 First Wort 0 min 15.91 9.1%
2 oz Citra2 oz Citra Hops Pellet 10 Boil 45 min 24.12 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 18 min 17.06 9.1%
1 oz Target1 oz Target Hops Pellet 8 Boil 15 min 5.22 4.5%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 8 Boil 15 min 5.22 4.5%
1 oz WGV 1 oz WGV Hops Pellet 5 Boil 15 min 3.26 4.5%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 5 Boil 10 min 4.76 9.1%
4 oz Pacifica4 oz Pacifica Hops Pellet 5 Boil 7 min 7.06 18.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 0 min 4.5%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Whirlpool at 180 °F 0 min 9.1%
22 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.83 gal (59.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.83 gal (11.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.09 gal (68.36 qt). Suggest reducing strike water volume to 9 gal (35.98 qt) and adding 5.09 gal (20.36 qt) sparge/top-off. 14.09 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.09 56.3  
Mash volume with grains 17.09 68.4  
Grain absorption losses -4.7 -18.8  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.83 g | 59.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 12.58 50.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12.5 50  
Total: 17.95 71.8
Equipment Profile Used: System Default
 
Notes

Beer pitched on Mild Ale yeast cake with Omega XII and Omega British Cask

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  • Last Updated: 2017-03-22 01:55 UTC