Nenna IPA Argentina - Beer Recipe - Brewer's Friend

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Nenna IPA Argentina

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Borrego
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 30th 2017
1.058
1.012
6.1%
59.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g United Kingdom - Maris Otter Pale3700 g Maris Otter Pale 38 3.75 77.4%
700 g United Kingdom - Wheat700 g Wheat 37 2 14.6%
380 g Weyermann - CaraBelge380 g CaraBelge 33 13.6 7.9%
4,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nugget9 g Nugget Hops Pellet 14.6 Boil 30 min 15.32 6.7%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 15 min 10.16 7.5%
10 g Amarillo10 g Amarillo Hops Pellet 7.8 Boil 15 min 5.87 7.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 10 min 11.14 11.2%
10 g Amarillo10 g Amarillo Hops Pellet 7.8 Boil 10 min 4.29 7.5%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 5 min 8.17 14.9%
20 g Amarillo20 g Amarillo Hops Pellet 7.8 Boil 5 min 4.72 14.9%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 7.2 Whirlpool at 80 °C 20 min 29.9%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
1 each Yeastamina BIO4 Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2ml (5.5g/L) priming sugar      
 
Target Water Profile
Água Prata + Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Água Prata pH 6.4 for MASH
Água Bonafont pH 5.7 for FLY-SPARGE
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash-in Infusion -- 66 °C 75 min
Mash-out Infusion -- 76 °C 10 min
16 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.7
Mash volume with grains 19.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.3 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c

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  • Last Updated: 2017-03-08 14:18 UTC