Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,700 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.4% | |
700 g | United Kingdom - Wheat | 37 | 2 | 14.6% | |
380 g | Weyermann - CaraBelge | 33 | 13.6 | 7.9% | |
4,780 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Nugget | Pellet | 14.6 | Boil | 30 min | 15.32 | 6.7% | |
10 g | Citra | Pellet | 13.5 | Boil | 15 min | 10.16 | 7.5% | |
10 g | Amarillo | Pellet | 7.8 | Boil | 15 min | 5.87 | 7.5% | |
15 g | Citra | Pellet | 13.5 | Boil | 10 min | 11.14 | 11.2% | |
10 g | Amarillo | Pellet | 7.8 | Boil | 10 min | 4.29 | 7.5% | |
20 g | Citra | Pellet | 13.5 | Boil | 5 min | 8.17 | 14.9% | |
20 g | Amarillo | Pellet | 7.8 | Boil | 5 min | 4.72 | 14.9% | |
40 g | Mandarina Bavaria | Pellet | 7.2 | Whirlpool at 80 °C | 20 min | 29.9% | ||
134 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Whirlfloc | Fining | Boil | 15 min. | |
1 each | Yeastamina BIO4 | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Injection Amount: 2ml (5.5g/L) priming sugar |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Água Prata pH 6.4 for MASH Água Bonafont pH 5.7 for FLY-SPARGE |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Mash-in | Infusion | -- | 66 °C | 75 min |
Mash-out | Infusion | -- | 76 °C | 10 min | |
16 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 16.7 |
Mash volume with grains | 19.9 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 13.3 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.4 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 18.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 18 |
Total: | 30.7 |
Equipment Profile Used: | System Default |