Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Pilsen | 36 | 1.8 | 58.3% | |
2.50 kg | United Kingdom - Wheat | 37 | 2 | 41.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook | Pellet | 13 | Boil | 60 min | 23 | 15% | |
10 g | Chinook | Pellet | 13 | Boil | 20 min | 9.29 | 10% | |
15 g | Citra | Pellet | 11 | Boil | 5 min | 3.88 | 15% | |
35 g | Citra | Pellet | 11 | Dry Hop | 5 days | 35% | ||
25 g | Chinook | Pellet | 13 | Dry Hop | 5 days | 25% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Injection Amount: 2 ml (6 g/L) priming sugar |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
9 | 2 | 13 | 19 | 14 | 18 |
Using for mash and fly-sparge. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Protein Rest | Infusion | -- | 50 °C | 20 min |
Sacarificacão | Infusion | -- | 65 °C | 60 min | |
Mash out | Infusion | -- | 76 °C | 10 min | |
Fly Sparge | -- | 76 °C | -- | ||
Starting Mash Thickness:
3.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 21.6 |
Mash volume with grains | 25.6 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 14.2 L) | 15.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36.9 |
Equipment Profile Used: | System Default |