American Witch. v2 - Beer Recipe - Brewer's Friend

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American Witch. v2

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tilica's Beer
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 30th 2017
1.055
1.011
5.9%
36.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 58.3%
2.50 kg United Kingdom - Wheat2.5 kg Wheat 37 2 41.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 23 15%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 9.29 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.88 15%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 35%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2 ml (6 g/L) priming sugar      
 
Target Water Profile
Água Tilica's Beer pH 6.7
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 13 19 14 18
Using for mash and fly-sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein Rest Infusion -- 50 °C 20 min
Sacarificacão Infusion -- 65 °C 60 min
Mash out Infusion -- 76 °C 10 min
Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 21.6
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 18.5 - 19 until attenuation
Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0.5c

*c = celcius

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  • Last Updated: 2017-12-18 16:58 UTC