Dopplebock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dopplebock

290 calories 29.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday January 29th 2017
1.087
1.022
8.5%
22.8
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 65.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 21.9%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 1.6%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 10.9%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 18.17 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 4.65 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.86 27.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Brewer #65176. All Grain, ABV 8.53%, IBU 22.82, SRM 26.54, Fermentables: (Munich - Light 10L, Pilsner, Chocolate, CaraMunich) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
1,365
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-29 17:35 UTC