Harman Ale - Beer Recipe - Brewer's Friend

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Harman Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ali Yıldırım
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday January 29th 2017
1.048
1.012
4.8%
50.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg United Kingdom - Pale 2-Row2.45 kg Pale 2-Row 38 2.5 70.2%
0.76 kg United Kingdom - Maris Otter Pale0.76 kg Maris Otter Pale 38 3.75 21.8%
0.13 kg German - CaraMunich II0.13 kg CaraMunich II 34 46 3.7%
0.15 kg German - Pale Wheat0.15 kg Pale Wheat 39 1.5 4.3%
3.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7 Boil 60 min 24.59 23.5%
10 g Perle10 g Perle Hops Pellet 7 Boil 30 min 9.45 11.8%
20 g Perle20 g Perle Hops Pellet 7 Boil 15 min 12.2 23.5%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 5 min 2.8 23.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 6 min 0.93 5.9%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 7 days 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

29.01.2017 kuruldu
İkiye 9 + 6.5 lt olarak. 6.5 lt relik batche 1.5 lt sı katıldı

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  • Public: Yup, Shared
  • Last Updated: 2017-03-12 11:43 UTC