Stout Ramirez - Beer Recipe - Brewer's Friend

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Stout Ramirez

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thiago & gisele
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday January 29th 2017
1.072
1.018
7.0%
46.3
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 57.1%
0.50 kg German - Red X0.5 kg Red X 36 12 14.3%
0.20 kg Briess - Bonlander Munich0.2 kg Bonlander Munich 36 10 5.7%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 5.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 8.6%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 60 min 24.64 34.5%
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 40 min 21.63 34.5%
9 g Saab9 g Saab Hops Leaf/Whole 3.5 Boil 0 min 31%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 55 °C 10 min
9 L Infusion -- 64 °C 15 min
9 L Infusion -- 68 °C 40 min
9 L Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 9.7 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Stout Ramirez" Classic Style Smoked Beer recipe by Thiago & gisele. All Grain, ABV 7.01%, IBU 46.27, SRM 37.83, Fermentables: (Pilsen, Red X, Bonlander Munich, CaraMunich, Chocolate, Biscuit) Hops: (Galena, Saab)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 11:13 UTC