Pilsner Party - Beer Recipe - Brewer's Friend

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Pilsner Party

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 29th 2017
1.056
1.014
5.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 33.3%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 66.7%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.13 g | 8.5 qt) 0.25 1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.38 g | 9.5 qt) 0.5 2  
Boil off losses -0.38 -1.5  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 0.25 1
Equipment Profile Used: System Default
"Pilsner Party" Bohemian Pilsener beer recipe by COUNTRYGIRLNY77. Extract, ABV 5.51%, IBU 0, SRM 3.86, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 00:04 UTC