MO/Chinook Smash - Beer Recipe - Brewer's Friend

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MO/Chinook Smash

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday January 28th 2017
1.043
1.010
4.4%
45.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil 60 min 24.56 24.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 15 min 15.23 30.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.12 30.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 15.2%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 22.4
Mash volume with grains (equipment estimates 25.7 L) 24.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 22.4  
Equipment Profile Used: System Default
"MO/Chinook Smash" American Pale Ale beer recipe by BeardofBees. BIAB, ABV 4.36%, IBU 45.91, SRM 5.4, Fermentables: (Maris Otter Pale) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 21:43 UTC