Mikklan New York lager
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
17.15 |
17.2% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.49 |
25.9% |
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
7.42 |
13.8% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.08 |
43.1% |
58 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Chinook (Pellet) 18 g Chinook (Pellet) Hops |
|
24.57 |
31% |
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
8.57 |
69% |
58 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
63 °C |
60 min |
8 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
19.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Mikklan New York lager" American Light Lager beer recipe by Jarle Stene. All Grain, ABV 5.59%, IBU 33.14, SRM 5.27, Fermentables: (Pilsner, Munich, Cara Malt) Hops: (Chinook, Cascade)
Last Updated and Sharing
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- Last Updated: 2017-09-18 18:04 UTC