Nutcastle - Beer Recipe - Brewer's Friend

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Nutcastle

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil/BCS
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 28th 2017
1.053
1.013
5.3%
27.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 81.8%
6 oz American - Special Roast6 oz Special Roast 33 50 6.8%
4 oz American - Victory4 oz Victory 34 28 4.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.3%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.13 70.5%
0.23 oz East Kent Goldings0.23 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.09 29.5%
0.78 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.06 gal Infusion -- 152 °F 60 min
2.65 gal Batch Sparge w/ Room Temp Water Sparge -- 60 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.44 21.8
Equipment Profile Used: System Default
 
Notes

In place of the victory malt, I toasted Maris Otter at 350F for 15 min.

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  • Last Updated: 2017-01-29 14:53 UTC