Hop Hash Experimental - Beer Recipe - Brewer's Friend

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Hop Hash Experimental

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday January 28th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 86.3%
1 lb German - Munich Light1 lb Munich Light 37 6 7.8%
0.50 lb Honey0.5 lb Honey 42 2 3.9%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Idaho 7 Hop Hash4 oz Idaho 7 Hop Hash Hops Pellet 25 Whirlpool at 170 °F 20 min 37.45 33.3%
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 20 min 9.81 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.9 Dry Hop at 170 °F 3 days 16.7%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 18.4 Dry Hop at 68 °F 3 days 8.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop at 68 °F 3 days 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 3 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 grams calcium chloride
3 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt RIMS Infusion -- 150 °F 60 min
RIMS Infusion -- 160 °F 60 min
Mash out Infusion -- 168 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

no bittering hops, bitterness will be picked up in whirlpool.

1st 2019 Duluth Brew Ha Ha



Award Winning Recipe
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  • Last Updated: 2019-08-08 00:31 UTC