Smoke&Mirrors KellerBier - Beer Recipe - Brewer's Friend

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Smoke&Mirrors KellerBier

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday January 28th 2017
1.049
1.008
5.4%
28.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 40%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 20%
0.50 kg German - Vienna0.5 kg Vienna 37 4 20%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 20%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertauer Tradition8 g Hallertauer Tradition Hops Pellet 3.8 First Wort 0 min 5.12 12.5%
8 g Hallertauer Tradition8 g Hallertauer Tradition Hops Pellet 3.8 Boil 45 min 7.7 12.5%
8 g Hallertauer Tradition8 g Hallertauer Tradition Hops Pellet 3.8 Boil at 95 °C 20 min 5.08 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Whirlpool 10 min 10.64 15.6%
10 g Hallertauer Tradition10 g Hallertauer Tradition Hops Pellet 3.8 Dry Hop 7 days 15.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 31.3%
64 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 1       CO2 Level: 3 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 6L@57*C Infusion -- 50 °C 15 min
3.5 L 3.5L@boiling Infusion -- 66 °C 40 min
6 L 6L@boiling Infusion -- 78 °C 30 min
7 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 21.4  
Equipment Profile Used: System Default
"Smoke&Mirrors KellerBier" Kellerbier: Pale Kellerbier beer recipe by Janjal Brewing Co.. All Grain, ABV 5.41%, IBU 28.54, SRM 5.57, Fermentables: (Smoked Malt, Munich Light, Vienna, Wheat Malt) Hops: (Hallertauer Tradition, Mosaic)
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  • Last Updated: 2017-05-21 17:57 UTC