Gluten Free oktoberfest - Beer Recipe - Brewer's Friend

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Gluten Free oktoberfest

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: me
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 27th 2017
1.060
1.013
6.1%
18.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb Brown Rice Syrup - Gluten Free0.3 lb Brown Rice Syrup - Gluten Free 44 2 17.6%
0.40 lb White Sorghum Syrup - Gluten Free0.4 lb White Sorghum Syrup - Gluten Free 44 1.5 23.5%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids 37 1 29.4%
0.10 lb Maltodextrin0.1 lb Maltodextrin 39 0 5.9%
0.20 lb Candi Syrup - Belgian Candi Syrup - D-900.2 lb Belgian Candi Syrup - D-90 32 90 11.8%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb Rolled Oats0.1 lb Rolled Oats 33 2.2 5.9%
0.10 lb Grits0.1 lb Grits 37 1 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 2 Boil 5 min 0.83 22.2%
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.01 33.3%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 2 Boil 60 min 8.34 44.4%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.4 5.6  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.42 5.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.4 5.6
Equipment Profile Used: System Default
 
Notes

Grits are buckwheat.

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  • Last Updated: 2017-01-28 00:59 UTC